Detalhes da oferta
We seek to engage the service of a professional food and beverage manager to be responsible for managing all Food and Beverage operations and providing an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, personnel and finances. The goal is to maximize sales and revenue through customer satisfaction and employee involvement.Duties Include
Manage All Daily F&B Operations According to Budgeted Guidelines and the Highest Standards
Create Exceptional Menus, Buy Products, and Continually Make Necessary Improvements
Identify customer needs and proactively address all their concerns
Lead the F&B team by attracting, recruiting, training and evaluating talented people
Comply with all health and safety regulations
Sales and Productivity Management Report
Personal Qualities and Skills
Proven Food and Beverage Management Experience
Ability to Detect and Solve Problems Efficiently
Delegate Mastery of Tasks
Communication and Leadership
Skills Ability to Manage Staff and Meet Financial Goals
Customer-Oriented, Service-
Aware Culinary School Diploma or Food Service Administration Diploma or Related Areas
Qualified people are required to email your resume / resume.
| Distrito | Lisboa | ||||||
|---|---|---|---|---|---|---|---|
| Habilitações mínimas | Escolaridade obrigatória | ||||||
| Experiência mínima | 3-5 anos | ||||||
| Sector de actividade | Hotelaria e Turismo | ||||||
| Tipo de contrato | Full-time | ||||||
| Remuneração | 45000 | ||||||
| Tipo de oferta | Emprego | ||||||
| Contactos |
St. Regis HOtel
R. Eng. Vieira da Silva 2, 1050-105 Lisboa 1050-105 Lisboa Portugal
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