Detalhes da oferta
We are seeking for an experienced chef who is willing to start a new chapter and become a private chef. We have an exciting opportunity to work as deputy/junior private chef under the guidance of head private chef based in Lagos, Algarve, Portugal.The ideal candidate should be discreet and trustworthy, must have can do attitude and be comfortable with cooking healthy meals.
We are looking for a team player who fits seamlessly to create productive and happy working environment.
The candidate will have to have availability to travel and to move or reside nearby Lagos.
responsabilidades chave
Working with head private chef to achieve top standards in food preparation and selecting the ingredients.Prepare and execute menus, under the guidance of head private chef, that cater to specific dietary restrictions and needs of the family including gluten, carbs and dairy free.
Select and shopping for best quality organic and locally sourced ingredients.
Stay up to date on the latest trends with healthy cuisine.
Ensure kitchen is always cleaned and that all food storage and kitchen areas are organized and sanitary.
competências
Passionate about cookingKnowledge of English or Spanish language mandatory
Some knowledge of nutrition, dietary restrictions, and healthy cooking
Can do attitude.
Knowledge of food safety and hygiene protocol
Excellent organization skills with attention to detail
Ability to work independently and efficiently in a fast-paced environment.
Perform well under pressure.
principais benefícios
direct contract with customersalary to be defined according to experience and expectations
| Distrito | Faro | ||||||
|---|---|---|---|---|---|---|---|
| Local | Faro | ||||||
| Sector de actividade | Hotelaria e Turismo | ||||||
| Tipo de contrato | Full-time | ||||||
| Tipo de oferta | Emprego | ||||||
| Contactos |
Randstad Portugal
Avenida da República, 26 1069-228 Lisboa Portugal
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